House of Tides

The bar had a real olde worlde charm about it; quite basic, just simple wooden tables on rustic floorboards, with exposed electrical routing snaking its way across the back wall. Think 17th century pirating inn as designed by hipsters.

L’Enclume

To my mind this dish was nothing more than a chef saying, “look what I’ve done; I’ve taken two flavours that aren’t very nice and made them edible”. Which isn’t really what you want from a dessert.