Last week I was invited along to a tasting of the new menu at Arboreal, the 2 Rosette restaurant at the Merewood Country House Hotel in Windermere. Arboreal is a new venture created last year when the kitchen team, led by chef Carl Semple, decided to split the existing restaurant into two separate entities: The Grill and Arboreal. […]

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Return of the Mackerel

‘Fish finger sarnies’ – three little words to warm the soul. For any kid who was dragged up in the 90s this humble after-school starch-fest was the next best thing to a chippy tea: Captain Birdseye’s finest, smothered in orange breadcrumbs and baked, grilled, or fried at your discretion; surround with sliced white – butter optional, ketchup […]

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