The specials board. It’s a wonderful thing. It allows a chef to test new dishes, to see how they sit with the customer. If they go down like hot cakes*, they go on the main menu; if they’re not so popular, they don’t – no harm done. It also allows a chef to minimise on […]Read more "What’s In A Name?"
Huddersfield. Or ‘Uddersfield, as the locals would ‘ave it. I’ve been working on the outskirts for the past couple of weeks, a little place just off the motorway where there is NOTHING GOING ON. Seriously. On the odd occasion I’ve ventured out into the West Yorkshire rain (it rains here a lot) I’ve driven around […]Read more "Boyz n’ the Hudd"