Dig in…

Hungry? Then you’ve come to the right place. This blog is all about food – buying it, cooking it, eating it, discussing it – if it tastes good, you’ll find it here. No fluff, no guff, no shit. So if you like your sites all warm and fluffy, this is probably the wrong place for […]

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Raspberry Delice

Summer’s here – even though today, looking out of the window, it certainly doesn’t appear that way. And yet only a couple of days ago I was flat on my back soaking up the glorious Lakeland sunshine. It was positively cracking flags (as we say round these parts). Heck, I even ditched the heavy kitchen […]

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L’Enclume

A few months ago I was fortunate enough to be invited to a tasting lunch at L’Enclume. I say ‘fortunate’ because not only does L’Enclume have a sterling reputation (2 Michelin stars, 5 AA Rosettes, four-times consecutive winner of Good Food Magazine‘s ‘Best Restaurant in the Country’) but also because somebody else had offered to pay for it, […]

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Fo’ Coffee.

Caffeine: the world’s favourite drug. Well, I recently read something that has changed my whole perception of coffee and its stimulant effects. Whilst the caffeine ‘buzz’ is quite evidently a real phenomenon (drink a double espresso every 20 minutes for an hour: you’ll get what I’m talking about), the fatigue-fighting power of caffeine would – […]

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Dabbous

I recently read an interview with the über-cool Ollie Dabbous. Ollie who? Exactly. Unless you’re a real food freak it’s more than likely that you’ve never heard that name before. And that’s no accident. This isn’t a guy you’re gonna see fucking around with omelettes on Saturday Kitchen. He has, I believe, one cookbook which was likely […]

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The Lost Art of Breadmaking

Making bread is easy. Sure, the difference between producing a basic white loaf and some artisan work of beauty comes down to skills accumulated through years of experience. But a basic loaf is, nonetheless, a simple beast. Flour, yeast, water… and a bit of salt. That’s it. It’s a formula that is used the world […]

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What’s In A Name?

The specials board. It’s a wonderful thing. It allows a chef to test new dishes, to see how they sit with the customer. If they go down like hot cakes*, they go on the main menu; if they’re not so popular, they don’t – no harm done. It also allows a chef to minimise on […]

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Boyz n’ the Hudd

Huddersfield. Or ‘Uddersfield, as the locals would ‘ave it. I’ve been working on the outskirts for the past couple of weeks, a little place just off the motorway where there is NOTHING GOING ON. Seriously. On the odd occasion I’ve ventured out into the West Yorkshire rain (it rains here a lot) I’ve driven around […]

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